With nearly two decades of international culinary experience, Chef Cesur Sular has refined his craft in luxury hotels and distinguished restaurants across the globe, including Rixos Bab Al Bahr, Del Mar at The Wharf, and Ottoman Tavern in Washington, D.C.

As the culinary visionary behind Georgetown’s Caspian Crust, he combines global influences, refined techniques, and an unwavering commitment to exceptional hospitality.

Through Kutay & Co. Catering & Events, Chef Cesur brings his expertise to exclusive private dining, sophisticated celebrations, and corporate events—crafting bespoke menus and memorable experiences where every detail is thoughtfully considered.

Rooted in experience. Inspired by the world. Defined by hospitality.